Cambodia – I thought I knew Khmer food – Part 1

  By my third trip to Cambodia I was convinced that I loved Khmer food. Amok, lok lak, Khmer curry and stir-fried morning glory; I’d sing the praises of Cambodia’s lesser known but more refined cuisine. I thought I knew all about what real Cambodian food was about.     That was until we joined … Continue reading Cambodia – I thought I knew Khmer food – Part 1