I’ve made it clear that I don’t believe in authenticity, but then when it comes to Italian food I do have a term of endearment that is as close to the righteousness of authenticity as I come; proper. I’ve gone on about proper... Read More | Share it now!
(If you want to know what is guaranteed to give you gastro and why you should think twice before ordering a boiled egg click here for part 1)
I’ve always been game to try street food, food ordered for me by locals or food in... Read More | Share it now!
I have a favourite restaurant in Singapore. I’m that posh. Sure it’s a chain of restaurants and you have to line up with a little buzzer to get in. They also give you a pen and paper menu that you have to fill in yourself. Maybe I need to... Read More | Share it now!
By my third trip to Cambodia I was convinced that I loved Khmer food. Amok, lok lak, Khmer curry and stir-fried morning glory; I’d sing the praises of Cambodia’s lesser known but more refined cuisine. I thought I knew all about what real... Read More | Share it now!
Chutney, relish, pickles, fancy flavoured oils, exotic salad dressings. There is an assortment of open, part used bottles and jars in my fridge. Yet whenever I go somewhere and spy an artisan creation I still buy more, especially if it is on... Read More | Share it now!
We all have our favourite spots for after work drinks on a Friday night but during January and February there is another option; The Geelong Night Market. For the past 4 years The Geelong Night Market has been held in Johnstone Park. It’s a... Read More | Share it now!